PHO VINA

Pho Vina has been family owned and operated since 2006, bringing fresh, healthy Vietnamese food to the Anaheim community using treasured family recipes passed down through generations.

Our story begins in 1980, when our family fled communist Vietnam and immigrated to the United States. My father arrived with just $10 in his pocket, but he carried a dream: to one day own his own restaurant. He worked his way up from busboy to dishwasher to server in Las Vegas, saving what little he could until, in 1987, he opened his first restaurant, Thien Thanh, in Santa Ana — a family spot known for comfort dishes like braised catfish and hot and sour soup.

Nearly two decades later, that same spirit of hard work and hospitality became Pho Vina. Every dish we serve today carries that legacy forward — made with fresh, healthy ingredients, and a whole lot of heart.